Tomato
Tomato (raktaphala (रक्तफलम्)), known for its kshaya (astringent) properties in Ayurveda, balances pitta dosha by reducing excess oil and calming inflammation. Packed with antioxidants like lycopene, it protects against free radicals, brightens the skin, and evens out pigmentation, promoting a radiant and youthful appearance.
Curd
Curd is celebrated in Ayurveda for its cooling and moisturizing properties. It balances pitta dosha, soothes inflammation, and hydrates dry skin. Rich in probiotics and lactic acid, it gently exfoliates, enhances skin texture, and brightens the complexion, leaving the skin soft, smooth, and refreshed.
Aloe Vera
Aloe vera (Ghṛtakumārī (घृतकुमारी)) is celebrated in Ayurveda as a soma herb, deeply hydrating and soothing the skin. Its cooling nature balances pitta dosha, reduces redness and irritation, and promotes healing. Rich in vitamins and enzymes, it nourishes, revitalizes dull skin, and enhances the skin’s natural glow.
Brown Rice extracts
In Ayurveda, brown rice is regarded as a sattvic grain that nourishes, rejuvenates, and balances the skin. Its grounding Prithvi (Earth element) qualities enhance ojas (vital energy), while its detoxifying and cooling nature soothes pitta dosha, reducing inflammation and redness. Rich in antioxidants like vitamin E and ferulic acid, it protects against aging, improves skin texture, and promotes a radiant, youthful glow.
