Orange
Orange (the fruit) is called "नारङ्गम्" (nārangam)". Its teekshna (sharp) and kshaya (astringent) qualities, balances pitta dosha and revitalizes dull, oily skin. Its high vitamin C content brightens the complexion, promotes collagen production, and protects against aging, leaving the skin refreshed and luminous.
Amla
Amla, or Indian gooseberry, is revered in Ayurveda as a rasayana (rejuvenator) for both skin and hair. Its cooling nature balances pitta dosha, reducing redness, inflammation, and scalp irritation. For the skin, its high vitamin C content boosts collagen production, brightens the complexion, and protects against ageing and environmental stressors, promoting a clear and youthful glow. For the hair, it strengthens follicles, promotes healthy growth, reduces dandruff, and prevents premature greying, leaving hair strong, shiny, and lustrous.
Aloe Vera
Aloe vera (Ghṛtakumārī (घृतकुमारी)) is celebrated in Ayurveda as a soma herb, deeply hydrating and soothing the skin. Its cooling nature balances pitta dosha, reduces redness and irritation, and promotes healing. Rich in vitamins and enzymes, it nourishes, revitalizes dull skin, and enhances the skin’s natural glow.
