Orange
Orange (the fruit) is called "नारङ्गम्" (nārangam)". Its teekshna (sharp) and kshaya (astringent) qualities, balances pitta dosha and revitalizes dull, oily skin. Its high vitamin C content brightens the complexion, promotes collagen production, and protects against aging, leaving the skin refreshed and luminous.
Lemon
In Ayurveda, lemon is cherished for its kshaya (astringent) and teekshna (sharp) properties, which cleanse and brighten the skin. Its cooling nature balances pitta dosha, helping reduce excess oil, acne, and pigmentation. Packed with vitamin C and antioxidants, lemon promotes collagen production, protects against free radicals, and enhances skin radiance. Its natural antibacterial and exfoliating properties refine texture and even out skin tone for a clear, vibrant complexion.
Amla
Amla, or Indian gooseberry, is revered in Ayurveda as a rasayana (rejuvenator) for both skin and hair. Its cooling nature balances pitta dosha, reducing redness, inflammation, and scalp irritation. For the skin, its high vitamin C content boosts collagen production, brightens the complexion, and protects against ageing and environmental stressors, promoting a clear and youthful glow. For the hair, it strengthens follicles, promotes healthy growth, reduces dandruff, and prevents premature greying, leaving hair strong, shiny, and lustrous.
Brown Rice extracts
In Ayurveda, brown rice is regarded as a sattvic grain that nourishes, rejuvenates, and balances the skin. Its grounding Prithvi (Earth element) qualities enhance ojas (vital energy), while its detoxifying and cooling nature soothes pitta dosha, reducing inflammation and redness. Rich in antioxidants like vitamin E and ferulic acid, it protects against aging, improves skin texture, and promotes a radiant, youthful glow.
